Your caterer in Crozon peninsula

Gilles Narbèburu serving your taste buds

Presentation

Former pupil of Michel Guérard and Alain Ducasse in Monaco, after a 12-year tour of France in the Michelin-starred restaurant industry, he moved to Pau for 20 years as a catering chef and now established on the peninsula. Crozon to satisfy your taste buds!

He practices his profession with love and passion to satisfy at best a customer eager for good things, he forms with his wife Martine a small craft team.

It offers takeaway meals, meal trays, cold and hot cocktails all just for custom, for individuals and businesses.

Request your quote online

Quote catering service

2 + 5 = ?

En continuant à utiliser le site, vous acceptez l’utilisation des cookies. Plus d’informations

Les paramètres des cookies sur ce site sont définis sur « accepter les cookies » pour vous offrir la meilleure expérience de navigation possible. Si vous continuez à utiliser ce site sans changer vos paramètres de cookies ou si vous cliquez sur "Accepter" ci-dessous, vous consentez à cela.

Fermer