Your caterer in Crozon peninsula

Gilles Narbèburu serving your taste buds


Former pupil of Michel Guérard and Alain Ducasse in Monaco, after a 12-year tour of France in the Michelin-starred restaurant industry, he moved to Pau for 20 years as a catering chef and now established on the peninsula. Crozon to satisfy your taste buds!

He practices his profession with love and passion to satisfy at best a customer eager for good things, he forms with his wife Martine a small craft team.

It offers takeaway meals, meal trays, cold and hot cocktails all just for custom, for individuals and businesses.

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